Cook's Illustrated Magazine

Cook's Illustrated Magazine

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La rivista Cook's Illustrated: Padroneggia la scienza della cucina infallibile

Elimina le congetture dalla tua cucina con le nostre ricette rigorosamente testate e le recensioni di attrezzature imparziali al 100%. Commettiamo noi gli errori, così tu non devi farlo: tutto in un'esperienza premium e senza pubblicità, pensata per lo chef casalingo analitico.

Editore

America's Test Kitchen LP

Categoria

Food & Drink

Download

56K+

Valutazione

3.7/5

Valutazioni totali

2K+

Lingue

15

Precisione visualizzata

Scopri l'interfaccia usata da 56K+ utenti.

Copertina della rivista Cook's Illustrated, numero luglio-agosto 2017, con un dipinto di una natura morta di frutti di bosco.

Copertina della rivista Cook's Illustrated, numero luglio-agosto 2017, con un dipinto di una natura morta di frutti di bosco.

Articolo sulla ricetta del pollo alla griglia thailandese nell'app Cooks Illustrated Magazine con una foto di un pollo intero su una griglia a carbone

Articolo sulla ricetta del pollo alla griglia thailandese nell'app Cooks Illustrated Magazine con una foto di un pollo intero su una griglia a carbone

Una pagina della rivista Cook's Illustrated che mostra una guida su come acquistare e conservare il mais fresco con diversi miti sfatati sugli alimenti.

Una pagina della rivista Cook's Illustrated che mostra una guida su come acquistare e conservare il mais fresco con diversi miti sfatati sugli alimenti.

Pagina di ricetta digitale per una crostata di frutta fresca con ingredienti e istruzioni dettagliate per la cottura

Pagina di ricetta digitale per una crostata di frutta fresca con ingredienti e istruzioni dettagliate per la cottura

Ricetta di cetrioli schiacciati con olio piccante nella modalità di cottura dell'app Cooks Illustrated.

Ricetta di cetrioli schiacciati con olio piccante nella modalità di cottura dell'app Cooks Illustrated.

La scienza di un pasto perfetto

Gli strumenti che rendono questa app unica, scelti da 56K+ utenti.

🔬

Ricette rigorosamente testate

Commettiamo noi gli errori, così tu non devi farlo. Ogni piatto viene testato decine di volte da cuochi professionisti per garantire risultati infallibili.

⚖️

Recensioni imparziali al 100%

Nessuna pubblicità, mai. Ottieni valutazioni oggettive e tabelle di approfondimento per attrezzature da cucina e ingredienti, per aiutarti a fare acquisti in modo più intelligente.

📱

Modalità di cottura interattiva

Naviga il tuo iPad a mani libere con foto passo-passo di grandi dimensioni e video tutorial che ti guidano attraverso le tecniche fondamentali.

Analisi recensioni

Approfondimenti dalle recensioni degli utenti.

Punteggio sentimento

32%
Negativo

Riepilogo

The app receives predominantly negative feedback, primarily due to a significant degradation of its functionality and features following recent updates. Users consistently praise the high-quality content, in-depth research, and reliable recipes of the magazine itself. However, they express deep dissatisfaction over the removal of interactive features, step-by-step videos, and saved recipe functionalities, with many complaints noting the app became a static PDF viewer after a "new app update" or changes made "during COVID" (version 2.0). Additionally, subscribers report persistent problems with delayed issue delivery (e.g., the May-June 2024 issue), subscription management, and unresponsive customer support.

Temi comuni

Content Quality(14)
Interactive Features(1)
App Navigation(1)
Visuals & Design(1)
Digital Access Convenience(1)

Info sull'app

Tutto quello che devi sapere su Cook's Illustrated Magazine.

Descrizione

The Cook’s Illustrated Magazine app is your go-to source for foolproof recipes, kitchen tips, and reviews of the best kitchen equipment and supermarket ingredients. Download our free app and select the issue you’d like to buy, or subscribe to receive each new issue as it is released and save 52% off the single issue price. Each issue of Cook’s Illustrated magazine on this app features everything found in the print issue – every recipe, every kitchen quick tip, every equipment review, and every ingredient taste test, all without a single page of advertising so you get unbiased information on every page. In addition, each app issue includes additional app-only features to help guarantee foolproof results in the kitchen, including: •Recipe videos for EVERY article which walks you through each recipe’s critical steps •“Cooking Mode” Slide Shows – large step-by-step color photos showing you the critical aspects of each recipe, designed to be easy to read and understand when you’re cooking in the kitchen •Expanded review charts for all equipment reviews and ingredient taste tests •Plus much more FEATURED IN EVERY ISSUE •Foolproof recipes for everything from appetizers and side dishes to entrees and desserts •Step-by-step illustrations that demonstrate the right way to prepare a recipe •Quick Tips for everything from no-mess tomato chopping to sting-free seeding of hot peppers •Unbiased reviews of cookware, gadgets, and supermarket ingredients •Not a single page of advertising! Cook’s Illustrated Magazine subscriptions available: -1-month subscription available for $1.99 (includes a 7-day Free Trial), automatically renewed until canceled -1-year subscription available for $19.99 (includes a 30-day Free Trial), automatically renewed until canceled -A single issue for $6.99 (non-subscription) All subscriptions start at the end of the applicable free trial period. Payment for your purchase will be charged to your iTunes account after your free trial period. Your subscription will auto-renew unless you turn off auto-renewal from your iTunes account at least 24 hours before the end of your current subscription period. No cancellation of the current issue is allowed during an active subscription period. Free trials are only available upon an initial subscription. Please view our Terms of Use: https://www.americastestkitchen.com/corporate-pages/terms-of-use And our Privacy Policy: https://www.americastestkitchen.com/corporate-pages/privacy-policy About Cook’s Illustrated Cook’s Illustrated, launched in 1993, is located just outside Boston where a team of more than three dozen test cooks, editors, and cookware specialists work in a 2,500-square-foot test kitchen. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the “best” version of a particular recipe. The result, we hope, is the best version of a particular recipe, but we realize that only you can be the final judge of our success (or failure). As we like to say in the test kitchen, “We make the mistakes so you don’t have to.” Along with developing recipes, our test kitchen team exhaustively tests kitchen equipment and does blind tastings of supermarket ingredients to tell home cooks which brands to buy…and which to avoid. More than one million Cook’s Illustrated readers rely on Cook’s Illustrated reviews to make smarter decisions about which cooking products and ingredient brands to buy. Cook’s Illustrated recipes, testings, and tastings can be found in Cook’s Illustrated magazine and cookbooks, online at CooksIllustrated.com, or featured on our public television show, America’s Test Kitchen.

Ultima versione

2.4

Dimensione

22.1 MB

Data di lancio

17 mag 2012

Pronto a cucinare con assoluta sicurezza?

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