Cook's Illustrated Magazine

Cook's Illustrated Magazine

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Cook's Illustrated Magazine: Domine a Ciência da Culinária Infalível

Elimine as suposições na sua cozinha com nossas receitas rigorosamente testadas e avaliações de equipamentos 100% imparciais. Nós cometemos os erros para que você não precise - tudo em uma experiência premium e sem anúncios, projetada para o chef doméstico analítico.

Editor

America's Test Kitchen LP

Categoria

Food & Drink

Downloads

56K+

Avaliação

3.7/5

Total de avaliações

2K+

Idiomas

15

Precisão Visualizada

Descubra a interface usada por 56K+ usuários.

Capa da edição de julho/agosto da revista Cook's Illustrated, com uma pintura de natureza morta de frutas vermelhas.

Capa da edição de julho/agosto da revista Cook's Illustrated, com uma pintura de natureza morta de frutas vermelhas.

Artigo da receita de frango grelhado tailandês no aplicativo Cooks Illustrated Magazine, com uma foto de um frango inteiro em uma churrasqueira a carvão.

Artigo da receita de frango grelhado tailandês no aplicativo Cooks Illustrated Magazine, com uma foto de um frango inteiro em uma churrasqueira a carvão.

Uma página da revista Cook's Illustrated mostrando um guia sobre como comprar e armazenar milho fresco, com vários mitos alimentares desmascarados.

Uma página da revista Cook's Illustrated mostrando um guia sobre como comprar e armazenar milho fresco, com vários mitos alimentares desmascarados.

Página de receita digital de uma torta de frutas frescas com ingredientes e instruções detalhadas de cozimento.

Página de receita digital de uma torta de frutas frescas com ingredientes e instruções detalhadas de cozimento.

Receita de pepinos amassados com óleo de pimenta no modo de cozimento do aplicativo Cooks Illustrated.

Receita de pepinos amassados com óleo de pimenta no modo de cozimento do aplicativo Cooks Illustrated.

A Ciência de uma Refeição Perfeita

As ferramentas que destacam este app, escolhido por 56K+ usuários.

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Receitas Rigorosamente Testadas

Nós cometemos os erros para que você não precise. Cada prato é testado dezenas de vezes por cozinheiros profissionais para garantir resultados infalíveis.

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Avaliações 100% Imparciais

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Modo de Cozimento Interativo

Navegue no seu iPad com as mãos livres usando fotos passo a passo em formato grande e vídeos instrutivos que o guiam pelas técnicas críticas.

Análise de avaliações

Insights das avaliações dos usuários.

Pontuação de sentimento

32%
Negativo

Resumo

The app receives predominantly negative feedback, primarily due to a significant degradation of its functionality and features following recent updates. Users consistently praise the high-quality content, in-depth research, and reliable recipes of the magazine itself. However, they express deep dissatisfaction over the removal of interactive features, step-by-step videos, and saved recipe functionalities, with many complaints noting the app became a static PDF viewer after a "new app update" or changes made "during COVID" (version 2.0). Additionally, subscribers report persistent problems with delayed issue delivery (e.g., the May-June 2024 issue), subscription management, and unresponsive customer support.

Temas comuns

Content Quality(14)
Interactive Features(1)
App Navigation(1)
Visuals & Design(1)
Digital Access Convenience(1)

Sobre o app

Tudo o que você precisa saber sobre Cook's Illustrated Magazine.

Descrição

The Cook’s Illustrated Magazine app is your go-to source for foolproof recipes, kitchen tips, and reviews of the best kitchen equipment and supermarket ingredients. Download our free app and select the issue you’d like to buy, or subscribe to receive each new issue as it is released and save 52% off the single issue price. Each issue of Cook’s Illustrated magazine on this app features everything found in the print issue – every recipe, every kitchen quick tip, every equipment review, and every ingredient taste test, all without a single page of advertising so you get unbiased information on every page. In addition, each app issue includes additional app-only features to help guarantee foolproof results in the kitchen, including: •Recipe videos for EVERY article which walks you through each recipe’s critical steps •“Cooking Mode” Slide Shows – large step-by-step color photos showing you the critical aspects of each recipe, designed to be easy to read and understand when you’re cooking in the kitchen •Expanded review charts for all equipment reviews and ingredient taste tests •Plus much more FEATURED IN EVERY ISSUE •Foolproof recipes for everything from appetizers and side dishes to entrees and desserts •Step-by-step illustrations that demonstrate the right way to prepare a recipe •Quick Tips for everything from no-mess tomato chopping to sting-free seeding of hot peppers •Unbiased reviews of cookware, gadgets, and supermarket ingredients •Not a single page of advertising! Cook’s Illustrated Magazine subscriptions available: -1-month subscription available for $1.99 (includes a 7-day Free Trial), automatically renewed until canceled -1-year subscription available for $19.99 (includes a 30-day Free Trial), automatically renewed until canceled -A single issue for $6.99 (non-subscription) All subscriptions start at the end of the applicable free trial period. Payment for your purchase will be charged to your iTunes account after your free trial period. Your subscription will auto-renew unless you turn off auto-renewal from your iTunes account at least 24 hours before the end of your current subscription period. No cancellation of the current issue is allowed during an active subscription period. Free trials are only available upon an initial subscription. Please view our Terms of Use: https://www.americastestkitchen.com/corporate-pages/terms-of-use And our Privacy Policy: https://www.americastestkitchen.com/corporate-pages/privacy-policy About Cook’s Illustrated Cook’s Illustrated, launched in 1993, is located just outside Boston where a team of more than three dozen test cooks, editors, and cookware specialists work in a 2,500-square-foot test kitchen. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the “best” version of a particular recipe. The result, we hope, is the best version of a particular recipe, but we realize that only you can be the final judge of our success (or failure). As we like to say in the test kitchen, “We make the mistakes so you don’t have to.” Along with developing recipes, our test kitchen team exhaustively tests kitchen equipment and does blind tastings of supermarket ingredients to tell home cooks which brands to buy…and which to avoid. More than one million Cook’s Illustrated readers rely on Cook’s Illustrated reviews to make smarter decisions about which cooking products and ingredient brands to buy. Cook’s Illustrated recipes, testings, and tastings can be found in Cook’s Illustrated magazine and cookbooks, online at CooksIllustrated.com, or featured on our public television show, America’s Test Kitchen.

Última versão

2.4

Tamanho

22.1 MB

Data de lançamento

17 de mai. de 2012

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