Celery Free Scanner: The Instant Way to Detect Hidden Celery in Every Grocery Aisle

Simply scan any barcode to find out in seconds if a food product is celery free. Works with millions of products. 100% free with no limits and no registration required. Now available in English, French, German, Italian, Portuguese and Spanish. Finding celery free food has never been easier! Simply download our app and scan a barcode to check if an item contains celery. If the product is not found or is missing ingredients you can help others by adding it directly via the app. Completely optional! Designed with everyone in mind, our app complies with the latest accessibility requirements so everyone can use the app. Are you trying to cut down celery, allergic to celery or know someone who is? Download Celery Free Scanner now! How to use Celery Free Scanner? - Download the app - Enable access to your camera - Scan a barcode - Find out within seconds if the food product is celery free Adverts can be disabled through an in-app subscription. The purchase will be applied to your iTunes account and will automatically renew unless cancelled before the end of your current period. You can cancel anytime with your iTunes account settings. For more information please see our Terms and Conditions and Privacy Policy on our website: - https://celeryfreescanner.app/terms-and-conditions - https://celeryfreescanner.app/privacy-policy What is a celery free diet? A celery free diet is an eating plan that excludes foods containing celery. Celery allergy Celery allergy is a type of food allergy. Food allergy occurs when the body’s immune system wrongly identifies a food as a threat. When this happens, the body releases chemicals, such as histamine, in response. It is the release of these chemicals that causes symptoms. Celery is used in food in various forms, including: - Celery sticks - Celery leaves - Celery spice/salt - Celery seeds – which can be used to make celery spice/salt - Celery root (also known as celeriac). A stick of celery or a celeriac root is easy to recognise, but other forms of celery are less easy to spot. For example, celery salt or juice can be used as ingredients in various foods. - Soups - Sauces - Stocks, bouillons and seasonings - Stews - Salads - Tomato juice - Sandwiches - Crisps - Spice mixes - Marmite - Batter for frozen foods - Some cured bacon When eating out Restaurants, cafes, hotels, takeaways and other catering businesses are required by law to provide information on major allergens, including celery. Ask staff directly if the food you’d like to buy contains celery and if there is a risk of cross-contamination and let them know that even small quantities can cause an allergic reaction. Don’t be afraid to ask staff to check with the chef.