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徽菜食谱 - 中国八大菜系之安徽美食做法大全

Name: 徽菜食谱 - 中国八大菜系之安徽美食做法大全
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Rating: 5 (1 reviews)

Discover the heritage of the Eight Great Cuisines through expert guides on slow-cooking, braising, and traditional food therapy. Bring the sophisticated flavors and health-conscious techniques of Anhui to your modern kitchen.

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5.0/5

Total Ratings

Publisher

浩杰姬

Master the Art of Authentic Huizhou Cuisine

Bring the rich heritage of Anhui's legendary culinary traditions to your kitchen with recipes focused on technique, flavor, and wellness.

Preserve Culinary Heritage

Discover the 'Eight Great Cuisines' through authentic recipes that honor centuries of Anhui tradition and regional diversity.

Wellness Through Shíbǔ

Nourish your body using traditional food therapy principles that prioritize natural ingredients and health-conscious cooking.

The following screenshots and description are sourced directly from the app's official store listing and are the property of the app developer.

App Store

Screenshots

徽菜食谱 - 中国八大菜系之安徽美食做法大全 - Braised stinky mandarin fish recipe detail page in the Huizhou Cuisine Recipes mobile app. — Braised stinky mandarin fish recipe detail page in the Huizhou Cuisine Recipes mobile app.

徽菜食谱 - 中国八大菜系之安徽美食做法大全 - Mobile app interface of Huizhou Cuisine Recipes featuring a dish recognition scanner and a photo of traditional braised fish. — Mobile app interface of Huizhou Cuisine Recipes featuring a dish recognition scanner and a photo of traditional braised fish.

徽菜食谱 - 中国八大菜系之安徽美食做法大全 - A smartphone screen displaying a traditional recipe for braised stinky mandarin fish from Anhui cuisine. — A smartphone screen displaying a traditional recipe for braised stinky mandarin fish from Anhui cuisine.

Description

徽菜即安徽菜，是以皖南菜为代表的皖南菜、皖江菜、合肥菜、淮南菜、皖北菜的总称。其中皖南风味以徽州地方菜肴为代表，它是徽菜的主流和渊源。徽菜以安徽特产为主要原料，在采用民间传统烹调技法的基础上，吸收其它菜系技艺之长而烹制的以咸鲜味为主的地方菜肴。徽菜具有丰厚的文化底蕴，是全国著名的八大菜系之一。其主要风味特点为咸鲜为主，突出本味，讲究火功，注重食补。在烹调方法上以烧、炖、焖、蒸、熏等技艺为主。主要菜式有宴席大菜、五簋八碟十大碗、九碗六、八碗十二盘、六大盆、大众和菜等。主要名宴有八公山豆腐宴、包公宴、洪武宴等。