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Savor exclusive recipes from Andrea, winner of the 10th Italian Pizza Championship, featuring premium local ingredients and creative toppings.
Indulge without the bloat. Our dough undergoes a 48 to 72-hour slow fermentation process for a perfectly light, traditional Roman crust.
Skip the language barrier. Quickly browse our full menu and order authentic pizza al taglio for delivery or easy pickup with a few taps.
Everything you need to know about Mastro Pizza 2013.
Description
Latest Version
10.27.1947
Size
8.9 MB
First Released
Oct 31, 2020
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