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新疆菜食谱-中华美食系列之新疆菜做法大全

Name: 新疆菜食谱-中华美食系列之新疆菜做法大全
Availability: InStock
Rating: 4.5 (1 reviews)

From Big Plate Chicken to savory Lamb Skewers, recreate the bold and healthy tastes of Xinjiang at home. Perfect for foodies and expats looking to master the aromatic, spice-rich traditions of Western China with easy-to-follow recipes.

Key Figures

Downloads

User Rating

4.5/5

Total Ratings

Publisher

浩杰姬

Bring the Bold Flavors of Xinjiang to Your Home Kitchen

Master authentic recipes for Big Plate Chicken, Lamb Skewers, and more with easy-to-follow guides designed for the modern, health-conscious cook.

Authentic Regional Classics

Recreate traditional Silk Road flavors with curated recipes for Dapanji, Roasted Lamb, and Naan that taste just like home.

Healthy & Protein-Rich

Discover nutritious, high-protein meals that utilize grilling and braising techniques, perfect for maintaining a balanced lifestyle.

The following screenshots and description are sourced directly from the app's official store listing and are the property of the app developer.

App Store

Screenshots

新疆菜食谱-中华美食系列之新疆菜做法大全 - A mobile application interface displaying a list of traditional Xinjiang food recipes with dish photos and Chinese descriptions — A mobile application interface displaying a list of traditional Xinjiang food recipes with dish photos and Chinese descriptions

新疆菜食谱-中华美食系列之新疆菜做法大全 - Xinjiang Cuisine Recipes app interface showing dish recognition and Big Plate Chicken — Xinjiang Cuisine Recipes app interface showing dish recognition and Big Plate Chicken

Description

新疆菜既具清真菜特性，又具有中国西北菜系味重香浓的烹饪特点。主要有蔬菜、瓜果、鱼、肉、蛋等，蔬菜在调味上与其他菜系一样，差异主要是在用肉、蛋方面，有着独特的习惯和讲究。新疆菜以清真菜系为主，大多吃牛羊肉，多采用爆、烤、涮、烧、酱、扒、蒸的制作方法，著名的佳肴有烤全羊、大盘鸡、馕包肉、手抓羊肉等，口味偏咸辣。