苏菜食谱 - 中国美食之江苏菜做法大全
Master the delicate flavors of the Jiangnan region. Explore thousands of traditional recipes from Nanjing, Suzhou, and Huaiyang, perfectly adapted for your home kitchen.
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Food & DrinkDownloads
1K+User Rating
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Access hundreds of genuine recipes from the Four Schools of Jiangsu, from delicate Jinling flavors to the refined knife skills of Huaiyang.
Discover the secrets of steaming, stewing, and simmering to create light, non-greasy meals that preserve the natural essence of your ingredients.
Recreate legendary dishes like Lion’s Head Meatballs and Wuxi Pork Ribs with clear, step-by-step instructions designed for your home kitchen.
Everything you need to know about 苏菜食谱 - 中国美食之江苏菜做法大全.
Description
Latest Version
3.9.6
Size
21.9 MB
First Released
Mar 2, 2023
Join thousands of home chefs mastering the delicate art of Jiangsu cuisine. Download now to start cooking your favorite hometown recipes tonight.
Everything you need to know about 苏菜食谱 - 中国美食之江苏菜做法大全
Su Cuisine is one of China's eight major culinary traditions, originating over two thousand years ago in the Jiangsu region. It is also known as Jiangsu cuisine and often grouped with Zhejiang cuisine as Jiangzhe cuisine.
Su Cuisine is known for its emphasis on stewing, braising, steaming, and stir-frying. It focuses on preserving the original flavors, producing fresh, rich, yet non-greasy dishes with clear broth, and tender textures.
Yes, the Su Cuisine Recipes app includes a "Dish Recognition" feature. Users can access this function through the "Encyclopedia" section to identify dishes using their device's camera.
Yes, the Su Cuisine Recipes app provides a collection of famous Jiangsu dishes. Examples include "Steamed Sea Bass," "Two-color Sticky Rice Shaomai," and "Tea-smoked Chicken," as shown in the app's main view.
The Su Cuisine Recipes app displays ingredients for specific dishes within their detailed recipe pages. For example, the "Steamed Sea Bass" recipe clearly lists "Main Ingredients" required for preparation.
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