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苏菜食谱 - 中国美食之江苏菜做法大全

Master the delicate flavors of the Jiangnan region. Explore thousands of traditional recipes from Nanjing, Suzhou, and Huaiyang, perfectly adapted for your home kitchen.

Key Figures

Downloads

1K+

User Rating

4.9/5

Total Ratings

Publisher

浩杰姬

Master the Art of Jiangsu Cuisine

Bring the sophisticated flavors and healthy traditions of the Jiangnan region to your table with the most comprehensive guide to authentic Su cooking.

Authentic Regional Heritage

Access hundreds of genuine recipes from the Four Schools of Jiangsu, from delicate Jinling flavors to the refined knife skills of Huaiyang.

Healthy & Fresh Techniques

Discover the secrets of steaming, stewing, and simmering to create light, non-greasy meals that preserve the natural essence of your ingredients.

FAQ

Frequently Asked Questions

Everything you need to know about 苏菜食谱 - 中国美食之江苏菜做法大全

What is Su Cuisine?

Su Cuisine is one of China's eight major culinary traditions, originating over two thousand years ago in the Jiangsu region. It is also known as Jiangsu cuisine and often grouped with Zhejiang cuisine as Jiangzhe cuisine.

What are the key characteristics of Su Cuisine?

Su Cuisine is known for its emphasis on stewing, braising, steaming, and stir-frying. It focuses on preserving the original flavors, producing fresh, rich, yet non-greasy dishes with clear broth, and tender textures.

Does the Su Cuisine Recipes app offer a dish recognition feature?

Yes, the Su Cuisine Recipes app includes a "Dish Recognition" feature. Users can access this function through the "Encyclopedia" section to identify dishes using their device's camera.

Does the Su Cuisine Recipes app provide recipes for famous Jiangsu dishes?

Yes, the Su Cuisine Recipes app provides a collection of famous Jiangsu dishes. Examples include "Steamed Sea Bass," "Two-color Sticky Rice Shaomai," and "Tea-smoked Chicken," as shown in the app's main view.

How does the Su Cuisine Recipes app display ingredients for dishes?

The Su Cuisine Recipes app displays ingredients for specific dishes within their detailed recipe pages. For example, the "Steamed Sea Bass" recipe clearly lists "Main Ingredients" required for preparation.

The following screenshots and description are sourced directly from the app's official store listing and are the property of the app developer.

App Store

Screenshots

苏菜食谱 - 中国美食之江苏菜做法大全 - A mobile app screen showing a list of traditional Jiangsu cuisine recipes with photos of dishes like steamed fish and dumplings — A mobile app screen showing a list of traditional Jiangsu cuisine recipes with photos of dishes like steamed fish and dumplings

苏菜食谱 - 中国美食之江苏菜做法大全 - A recipe page for steamed reeves shad showing the dish photo and ingredients in a mobile app — A recipe page for steamed reeves shad showing the dish photo and ingredients in a mobile app

苏菜食谱 - 中国美食之江苏菜做法大全 - Mobile app interface of Jiangsu Cuisine Recipes featuring dish recognition tools and authentic Chinese food photography — Mobile app interface of Jiangsu Cuisine Recipes featuring dish recognition tools and authentic Chinese food photography

Description

江苏菜，中国汉族八大菜系之一，简称苏菜。由于苏菜和浙菜相近，因此和浙菜统称江浙菜系。主要以金陵菜、淮扬菜、苏锡菜、徐海菜等地方菜组成。江苏菜起源于二千多年前，其中金陵菜起源于先秦时期，当时吴人善制炙鱼、蒸鱼和鱼片，一千多年前，鸭已为南京美食。南宋时，苏菜和浙菜同为“南食”的两大台柱。苏菜擅长炖、焖、蒸、炒，重视调汤，保持菜的原汁，风味清鲜，浓而不腻，淡而不薄，酥松脱骨而不失其形，滑嫩爽脆而不失其味。金陵菜口味和醇，玲珑细巧；徐州菜色调浓重，习尚五辛；扬州菜清淡适口，刀工精细；苏州菜口味趋甜，清雅多姿。其名菜有金陵烤鸭、彭城鱼丸、老鸭汤、炖生敲、烤方、羊方藏鱼、水晶肴蹄、清炖蟹粉狮子头、霸王别姬、黄泥煨鸡、清炖鸡孚、盐水鸭、金陵板鸭、鼋汁狗肉、金香饼、鸡汤煮干丝、肉酿生麸、红烧沙光鱼、凤尾虾、三套鸭、无锡肉骨头、陆稿荐酱猪头肉等。