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浙菜食谱 - 八大菜系之浙江菜美食做法大全

Name: 浙菜食谱 - 八大菜系之浙江菜美食做法大全
Availability: InStock
Rating: 4.63 (1 reviews)

Bring the refined, fresh flavors of Hangzhou, Ningbo, and Wenzhou to your kitchen. From West Lake Vinegar Fish to Dongpo Pork, discover step-by-step guides to China’s most sophisticated regional recipes.

Key Figures

Downloads

1K+

User Rating

4.6/5

Total Ratings

Publisher

浩杰姬

Authentic Zhejiang Flavors at Your Fingertips

Reconnect with your heritage through the 'Four Schools' of Zhejiang cuisine—Hangzhou, Ningbo, Shaoxing, and Wenzhou—with recipes optimized for your modern kitchen.

True Regional Authenticity

Explore an extensive library of classic dishes like West Lake Vinegar Fish and Longjing Shrimp, preserving the exact traditional tastes of home.

Healthy & Fresh Traditions

Embrace the 'light and fresh' philosophy of Zhejiang food with nutritious recipes that prioritize seasonal ingredients and balanced, low-oil cooking.

The following screenshots and description are sourced directly from the app's official store listing and are the property of the app developer.

App Store

Screenshots

浙菜食谱 - 八大菜系之浙江菜美食做法大全 - iPhone screen showing a Chinese cooking app for authentic Zhejiang cuisine recipes including Longjing Shrimp — iPhone screen showing a Chinese cooking app for authentic Zhejiang cuisine recipes including Longjing Shrimp

浙菜食谱 - 八大菜系之浙江菜美食做法大全 - Mobile app screen showing a detailed recipe for Longjing Shrimp with dish photo and list of ingredients — Mobile app screen showing a detailed recipe for Longjing Shrimp with dish photo and list of ingredients

浙菜食谱 - 八大菜系之浙江菜美食做法大全 - Zhejiang Cuisine Recipes mobile app interface showing dish recognition and Longjing Shrimp — Zhejiang Cuisine Recipes mobile app interface showing dish recognition and Longjing Shrimp

Description

浙菜，中国八大菜系之一，主要由杭帮菜、甬帮菜、瓯菜、宁波菜四大地方菜组成，即杭州、宁波、绍兴、温州四个流派，其中，杭帮菜代表菜有西湖醋鱼、宋嫂鱼羹、东坡肉、龙井虾仁、荷叶粉蒸肉、干炸响铃等，甬帮菜代表菜有冰糖甲鱼、雪菜大汤黄鱼、苔菜拖黄鱼、锅烧河鳗等；瓯菜代表菜有三丝敲鱼、爆墨鱼花、锦绣鱼丝等，这三道菜并称“瓯菜三绝”；绍兴菜代表菜有清汤越鸡、绍兴醉鸡、霉干菜毗猪肉等，而清汤越鸡享有绍兴“菜中皇后”之誉。代表菜有：西湖醋鱼、龙井虾仁、东坡肉、宋嫂鱼羹、叫化童鸡、冰糖甲鱼、清汤越鸡等浙江特色代表菜，其中，三丝敲鱼、西湖醋鱼、二锦馅、烂糊鳝丝、雪菜笋丝大汤黄鱼、龙井虾仁、雪菜笋丝大汤黄鱼等被评为"中国菜"浙江十大经典名菜。